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Spring Foraging

Posted in food

Spring has finally arrived- not with the sweet scent of flowers in bloom, but rather the spicy, pungent smell of garlic! Whiffs of raw garlic can be caught all around the forests and even in town. The unexpected culprit of this astringent aroma is a little plant called Bärlauch. “Bärlauch” translates to “Bear Leek” which …

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