A Plunge Into Alcoholic Alchemy

Posted in food, homesteading

I have wanted to explore the world of brewing for a long time. Not because I’m some kind of wine connoisseur, or have a large appetite for alcohol or anything, but because it always seemed like the ultimate chemistry project. Not knowing much about the process itself, I always imagined it to be a sort of …

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Spring Foraging

Posted in food

Spring has finally arrived- not with the sweet scent of flowers in bloom, but rather the spicy, pungent smell of garlic! Whiffs of raw garlic can be caught all around the forests and even in town. The unexpected culprit of this astringent aroma is a little plant called Bärlauch. “Bärlauch” translates to “Bear Leek” which …

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